a study in contrasts
Objective
To take photos within the United States and China and present a show comparing the two cultures through the foods we eat.
Areas of study
Food as it is available in stores and as it is placed before you in restaurants.
Culture as it applies to the food as it is prepared and served.
Research questions
In what ways does food preparation differ between China and the United States?
What spices are used in different areas of each country?
Is there a difference in how meals are presented for eating?
What is the history of the eating tools of each country?
What are the different varieties of Chinese and American food?
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